Fried Food like vegetable fritters, pooris, bhaturas, patties, pakoras, etc. is savored across the country. So, here are some tricks to make it crispier and tasty.
- When cooking pakoras, koftas, or any type of fritters, add warm oil and a pinch of baking soda in the batter to make your dish more crispy.
- While making potato patties, refrigerate the mixture for an hour, the patties will turn out less oily and more crispy.
- To make the pooris or bhaturas crispy, add little rava(suji) or rice flour while kneading the dough.
Please share your comments or any tricks you have in the comment section below. We would love to hear from you!