Spring Roll is basically a Chinese dish and has become really popular in India. It’s crispy and delicious. It’s perfect with a cup of hot chai (tea) or as an appetizer with salsa sauce.

So, here is the recipe for a delicious filling of veggies with tangy sauces packed inside rolls and either fried or baked. Enjoy!

Required time:15-20mins

Ingredients

For the dough

Flour-2 cups

Water as required

Milk-1 cup

Oil-2 tablespoon

Baking Powder- a pinch

Salt-1/2 tablespoon

For Filling

Onions

Cabbage

Carrots

Capsicum

Oil

Salt as required

Black Pepper-1 tablespoon

Chili Sauce-2 tablespoon

Tomato Ketchup-1 tablespoon

For sealing

Flour or Cornflour and water

Method:

For the dough

  1. In a bowl, mix flour, salt, baking powder and add water and milk.
  2. Add oil and knead it properly
  3. Cover the dough and keep it aside for some time

For the filling

  1. Heat oil in a pan, add all the chopped veggies and saute it for 5-7mins.
  2. Add salt, black pepper, chili sauce and tomato ketchup
  3. Mix it well

For sealing

  1. Mix cornflour or flour in the water and make a paste.

For the Spring Rolls

  1. Divide the dough into equal portions and roll the dough in a circle.
  2. Add the filling and roll it properly.
  3. Seal the edges from both the sides with the flour paste.
  4. Heat oil for frying or you can bake these rolls as well.
  5. Your Spring rolls are ready!
  6. Serve with salsa sauce or chili and tomato ketchup.